The Winery
Poderi e Cantine Oddero is a
historical brand among Barolo producers. The
winery’s roots go back to the end of the
18th century when our
ancestors began to make wine under their own
name. The wine cellars, located in the
frazione Santa Maria of La Morra, are raised
up on a natural terrace and overlook the hills
of the Langhe. Immersed in a sea of
beautifully tended vineyards, our winery
cultivates 35 hectares of the best cru of the
Langhe and Asti territories to make some of
Piedmont’s most renown
wines: Barolo, Barbaresco, Langhe Nebbiolo,
Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti,
and Moscato.
Traditional knowledge and modern production
techniques. Tenacity, patience, and respect for our
territory and its raw materials. Making wine
means attending to every last detail, from
winter to spring pruning, from thinning to
harvest, from pressing to fermentation and a
long aging time. Quality reveals itself in the
details.
